Samas is a white wine obtained from careful selections of Sardinian and French varietal grapes, vinified with cryogenic techniques in an environment protected from oxidation. The manual harvest is carried out at the first light of day to preserve the typical varietal notes of the grapes used.
They come from the AGRIPUNICA estate's sandy and calcareous soils.
Read moreIGT Isola dei Nuraghi.
White wine obtained from careful selections of Sardinian and French varietal grapes, vinified with cryogenic techniques in an environment protected from oxidation. Manual harvesting is performed at the first light of day to preserve the typical varietal notes of the grapes used from the AGRIPUNICA estate's predominantly sandy soils.
80% Sardinian variety, 20% French variety.
From 10 August to 10 September.
The grapes arrive in the cellar in small boxes carried whole to the press. Here, under cold inert atmosphere conditions, they are mashed up to 0.25 atm, obtaining an excellent flower. The subsequent static decantation allows us to inseminate selected yeasts on limpid must. The controlled fermentation at 16°C is then, prolonged by keeping the wine in aging on the fermentation lees for about 40 days by continuously stirring the bottom. After that, it is left to mature in steel tanks for about 2 and a half months. The subsequent blend between the 2 varieties and a further refinement of 3 months in small concrete tanks completes the maturation and natural stabilisation of Samas wine, which is not filtered nor clarified.
Bright straw yellow colour with slight greenish reflections, typical bouquet of tropical fruits and citrus notes with evident Mediterranean aromas, such as sage. Soft and balanced moderate alcohol flavour with delicious and fresh mineral notes. Do not store at too low of a temperature (15°-17°C) and serve at 12°-13°C maximum.
Pairs excellently with all fish, seafood and white meat dishes, and can be enjoyed as an aperitif.
Etichetta digitale
